Organo Gluten Free Multi Purpose Flour – All-Natural, Wheat-Free, Healthy Baking & Cooking Blend (1kg)

Discover the perfect alternative to traditional flour with Organo Gluten Free Multi Purpose Flour, a wholesome blend crafted for modern healthy living. Designed for those seeking a gluten-free diet without compromising taste, this flour delivers superior texture, nutrition, and versatility.

Ideal for baking, frying, or everyday cooking, our flour is made from naturally gluten-free grains and legumes — providing protein, fiber, and essential minerals. Whether you’re preparing pancakes, chapatis, cakes, or gravies, Organo’s Gluten Free Flour guarantees soft, delicious results every time.

Take a step towards a healthier lifestyle with Organo House, where purity meets performance in every product. 🌿

🍞 How to Use

1. Replace regular flour with Organo Gluten Free Flour in any recipe (1:1 ratio).

2. Perfect for making rotis, pancakes, cakes, muffins, and sauces.

3. For soft texture, mix with warm water and knead properly.

4. Store in an airtight container in a cool, dry place.

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🍪 Homemade Recipe: Gluten-Free Pancakes

Ingredients:

• 1 cup Organo Gluten Free Flour

• 1 egg (or flax egg for vegan)

• 1 cup milk or plant-based milk

• 1 tsp honey

• 1/2 tsp baking powder

• A pinch of salt

Instructions:

1. Mix all ingredients in a bowl until smooth.

2. Heat a pan, add a little oil, and pour batter in small rounds.

3. Cook until golden brown on both sides.

4. Serve hot with honey or fruits for a healthy breakfast! 🍯🍌

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💚 Health Tip

Switch to Gluten Free Flour to reduce bloating, improve digestion, and maintain a healthy gut. Ideal for individuals with gluten sensitivity and those aiming for a cleaner diet.

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🌿 Why Choose Organo House Products

• 100% Natural, Clean & Preservative-Free

• Lab-Tested for Purity & Quality

• Locally sourced from Trusted Organic Farmers

• Eco-Friendly Packaging

• Proudly Made in Pakistan for a healthier tomorrow

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🔍  FAQs 

Q1. Is Organo Gluten Free Flour suitable for baking?
A1. Yes, it performs excellently in baking cakes, cookies, and muffins.

Q2. Can I use this flour for rotis or chapatis?
A2. Absolutely! It makes soft and healthy rotis perfect for daily meals.

Q3. Is it made from natural ingredients?
A3. Yes, it contains a natural blend of gluten-free grains and legumes.

Q4. Does it help with weight management?
A4. Yes, due to its high fiber and protein content, it supports healthy metabolism.

Q5. Is this flour suitable for diabetics?
A5. Yes, it has a low glycemic index, making it a better choice for blood sugar control.