Organo Garam Masala (250gm) — Authentic Aroma, Pure Taste, Desi Perfection

Turn every meal into a flavorful masterpiece with Organo Garam Masala — a perfect blend of handpicked, pure, and aromatic spices. 🌾✨
Crafted the traditional way, this masala adds warmth, depth, and richness to your favorite curries, biryanis, and gravies.
No preservatives, no colors — just pure, natural flavor from Pakistan’s finest farms. 🇵🇰🔥

🍽️ How to Use

• Add 1 tsp to curries or daal for rich flavor 🍲

• Sprinkle over biryani or pulao for aromatic perfection 🍚

• Mix in barbecue marinades or kebabs 🌶️

• Use in gravies and stews for a traditional desi touch 🏡

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🏠 Homemade Recipe – Garam Masala Chicken Curry

Ingredients:

• ½ kg chicken

• 2 tbsp Organo Garam Masala

• 1 onion (chopped)

• 2 tomatoes (pureed)

• Salt, ginger, garlic to taste

Method:
1️⃣ Sauté onion & garlic in oil till golden.
2️⃣ Add tomatoes, Garam Masala, and salt.
3️⃣ Cook till oil separates, add chicken & simmer till tender.
Serve hot with naan or rice — aroma that fills the home! 🍗🌿

💡 Aromatic, flavorful, and pure — the real taste of tradition! 🌸

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💚 Health Tips

• Promotes digestion & metabolism 🌿

• Packed with antioxidants from multiple spices 💪

• Helps improve immunity & circulation 💓

• A natural warming spice blend for body balance 🔥

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🏠 Why Choose Organo House?

🌱 100% Pure, Handcrafted Spice Blend
🚫 No Preservatives or Artificial Colors
🥇 Locally Sourced & Freshly Packed
🇵🇰 Made with Love in Pakistan
✨ Purity, Quality, and Taste in Every Spoon

🔍  FAQs 

Q1: What is Organo Garam Masala made of?
It’s a blend of pure spices like cumin, coriander, cardamom, cinnamon, black pepper, cloves, and nutmeg.

Q2: Is Garam Masala healthy?
Yes, it supports digestion, boosts immunity, and improves metabolism.

Q3: Can Garam Masala be used daily?
Yes, but in small quantities (½–1 tsp) for balanced flavor and health benefits.

Q4: How is Organo Garam Masala different from others?
It’s freshly ground from 100% pure whole spices without fillers or artificial flavor.

Q5: What dishes can I use Garam Masala in?
Use it in curries, gravies, biryani, soups, lentils, and even snacks.