What is Oat (Jai) Flour?
Oat (Jai) flour is a nutritious and versatile ingredient made from finely milled oats. It is an excellent source of dietary fiber, proteins, and essential vitamins, offering a wholesome addition to various recipes.
Nutritional Value of 500g Oat Flour
This 500g package of pure and fresh oat flour retains all the beneficial properties of oats. It is gluten-free, making it ideal for those with gluten sensitivities. Incorporating oat flour into your diet can contribute to better digestion and heart health.
How to Use Oat Flour
Oat flour can be used in baking and cooking as a substitute for regular flour. You can create delicious pancakes, breads, and smoothies while enjoying its naturally sweet, nutty flavor. With pure oat flour, the possibilities are endless!
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