Organo Whole Wheat Oat 1kg – 100% Stone-Ground Chakki Atta | Rich in Fiber, Protein & Nutrition | Soft Rotis & Healthy Baking

Experience the wholesome goodness of nature with Organo Whole Wheat Oat  Flour 1kg, made from premium-quality, 100% pure wheat grains. Milled traditionally using stone-grinding (chakki) to preserve essential nutrients, fiber, and natural aroma, this flour delivers the perfect balance of taste and health.

Each pack of Organo Whole  Wheat Oat Flour is rich in dietary fiber, protein, and vital minerals that promote digestion, strengthen immunity, and support a healthy lifestyle. Whether you’re preparing soft rotis, parathas, or homemade baked goods, this flour ensures natural freshness, softness, and authentic flavor in every bite.

🌾 Go natural, go nutritious — choose Organo Whole Wheat Oat  Flour for a healthier you!

🍞 How to Use

• Ideal for making Rotis, Parathas, Puri, and Chapatis.

• Use in baking for making breads, muffins, or pancakes.

• Mix with Organo Multigrain Flour for extra fiber & nutrition.

• Store in an airtight container to maintain freshness.

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🥖 Homemade Recipe – Soft Whole Wheat Chapati

Ingredients:

• 2 cups Organo Whole Wheat Flour

• 1 cup water (as required)

• ½ tsp salt (optional)

Method:

1. Mix flour and salt in a bowl.

2. Gradually add water and knead to form a soft dough.

3. Rest the dough for 15 minutes.

4. Roll into small discs and cook on a hot tawa until golden spots appear.

5. Brush with ghee and serve hot!

Result: Super soft, fluffy chapatis with natural wheat aroma 🌾

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💡 Health Tips

🌿 Include whole grains daily to improve digestion and heart health.
💧 Drink plenty of water when consuming high-fiber foods.
🥗 Replace refined flour with Organo Whole Wheat Flour for sustainable weight loss.
🔥 Combine with pulses and vegetables for complete nutrition.

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🌱 Why Choose Organo House Products

✨ 100% Natural Ingredients — No preservatives, no chemicals.
✨ Stone-Ground & Nutrient-Rich — Retains the goodness of whole grains.
✨ Farm Fresh & Locally Sourced — Supporting local farmers.
✨ Eco-Friendly Packaging — Safe for you and the planet.
✨ Trusted Health Brand — Organo means purity, quality, and care.

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🔍 FAQs

1️⃣ What is the difference between whole wheat flour and refined flour?
Whole wheat flour contains all parts of the wheat grain — bran, germ, and endosperm — making it richer in nutrients than refined flour (maida).

2️⃣ Is whole wheat flour good for weight loss?
Yes! It’s high in fiber, which helps control hunger and supports a healthy metabolism.

3️⃣ Can whole wheat flour be used for baking?
Absolutely! It’s ideal for baking healthy breads, muffins, and pancakes.

4️⃣ How do you store whole wheat flour for freshness?
Keep it in an airtight container in a cool, dry place away from moisture and sunlight.

5️⃣ What makes Organo Whole Wheat Flour special?
Organo uses stone-grinding (chakki) to preserve nutrients and natural taste — 100% pure, no additives.